Virtually every
consumer of Lake Erie will almost certainly complain there's some
nasty green stuff in the water this summer, making the resource's
so-called “Dead Zone” an even larger grim reaper.
The federal
government's National Oceanic and Atmospheric Administration
has announced that Lake Erie - and thus its dependents – will
likely encounter an above-average blue-green algae bloom.
Consequently, says
NOAA, this year's algae bloom very well become among “the
largest (such blooms) in more than a decade.”
The last time such a
large and serious event happened in the lake's Central Basin was only
three years ago: 2011, says Kevin Kayle, manager of the Ohio
Department of Natural Resources/Division of Wildlife's Fairport
Harbor Fisheries Research Station.
What such a toxic
brew would mean if the federal government's scientific computer
modeling stays the course is a larger-than-normal dissolved-oxygen
depletion with a simultaneous increase in the lake's Dead Zone in
Lake Erie, says Kayle.
“Part of what all
of this means for us in this end of the lake is being concerned and
watchful about the discharges from the Grand and Cuyahoga rivers and
what nutrients they put into the lake,” Kayle said. “So if we see
a large rain event that produces a heavy discharge of urban and rural
oxygen-depleting nutrients, we could see a significant blue-green
algae event.”
Such nutrients are
the generator upon which the algae run. As the algae organisms die
the process consumes the water's oxygen atoms which – in rough and
general terms – had bonded themselves to the water molecules.
And without
dissolved oxygen the lake's fishes will have to skedaddle, either
moving higher up in the water column or else hightailing it to where
the water is not so toxic, says Kayle.
“Yellow perch
might even move up the water column by up to 20 feet just to find
dissolved oxygen” he said.
Which means that
anglers will not be able to simply drop their perch rigs unto the
lake's floor and expect a hungry fish to snatch the bait. Instead,
anglers will need to watch their fish finders and work at the
never-easy-task of fishing for suspended perch, says Kayle.
Then too anglers may
very will face the daunting task of locating perch, walleye and
steelhead trout on a day-by-day basis. That is because a cloud of
blue-green algae is never anchored in one location or consistent in
size, shape and texture, says Kayle.
“It's a dynamic
process, almost like watching a lava lamp” he said.
And though no
massive and toxic cloud blue-green algae has yet to materialize, such
an event may weeks – or just, days – away, says Kayle.
“It can happen
anytime now where we'll get a hot, still period of weather,” Kayle
said.
Of course more than
just sport fishing is involved, notes scientists as well as advocates
for a healthy Lake Erie.
“We clearly have
heard that harmful algal blooms will continue to be a regular
occurrence that threatens our drinking water and also robs
economically important recreational opportunities around Lake, Erie,”
says Adam Rissien, the director of Agriculture and Water Policy for
the Ohio Environmental Council.
Rissien
also says it is “unacceptable that nutrient pollution has been
allowed to pollute Lake Erie so significantly that our drinking water
is no longer safe without installing costly treatment options or
hooking up alternative sources.”
And
while nutrients come from a wide source of applicants the chief
culprits are farm fields as well as even existing sewage plants. In
the case of the former the unchecked, largely unregulated use of
fertilizer is the blue-green algae's meal ticket, says Rissien.
Likewise,
aged and under-equipped sewage systems are allowing even more
nutrients to help the blue-green algae gorge itself on the bountiful
energy source, says Rissien.
“We
simply can no longer afford to get to the point where we need regular
updates or even access a cell phone app for Lake Erie's toxic algae
forecast,” Rissien said. “As useful as those tools are, what we
really need is an action plan to solve this problem once and for
all,” Rissien says.
- Jeffrey L. Frischkorn
JFrischk@Ameritech.net
440-567-5036
Jeff
is the retired News-Herald reporter who covered the earth sciences,
the area's three county park systems and the outdoors for the newspaper.
During his 30 years with The News-Herald Jeff was the recipient of more
than 100 state, regional and national journalism awards. He also is a
columnist and features writer for the Ohio Outdoor News, which is
published every other week and details the outdoors happenings in the
state.
Nutrients come from a wide source of applicants which must be checked. If you have never tried Green supplements before, I should tell you that it doesn’t exactly taste like a milk shake or your favorite soft drink (when mixed only with water).
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